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	<title>Emily Bloss &#187; Adventure Food</title>
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	<link>http://emilybloss.com</link>
	<description>Random bits of life</description>
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		<title>I tried a wild cucumber called Melothria Pendula.</title>
		<link>http://emilybloss.com/2010/10/05/i-tried-a-wild-cucumber-called-melothria-pendula/</link>
		<comments>http://emilybloss.com/2010/10/05/i-tried-a-wild-cucumber-called-melothria-pendula/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 22:48:28 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Adventure Food]]></category>
		<category><![CDATA[Gratitude Journal]]></category>
		<category><![CDATA[gratitude]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=3516</guid>
		<description><![CDATA[For years, on our morning walks, I&#8217;ve seen these cucumber plants&#8230; a slender vine with pretty yellow flowers and tiny cucumber-like fruits. I finally remembered to look up if they&#8217;re edible, and they are! But only the light green ones. So this morning I tried a small one. Unfortunately, it didn&#8217;t agree with me. But [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aww, Nuts!</title>
		<link>http://emilybloss.com/2010/09/18/aww-nuts/</link>
		<comments>http://emilybloss.com/2010/09/18/aww-nuts/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 04:00:54 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Adventure Food]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=3417</guid>
		<description><![CDATA[I found some adventure food at the meat market&#8230; canned breadfruit nuts. I wasn&#8217;t sure what to do with them until I found this post at Chowhound. I boiled them in salty water for about 10 minutes and they turned out pretty good. A lot like boiled peanuts (which I love) but more firm and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Delicious fish!</title>
		<link>http://emilybloss.com/2010/05/12/delicious-fish/</link>
		<comments>http://emilybloss.com/2010/05/12/delicious-fish/#comments</comments>
		<pubDate>Thu, 13 May 2010 03:19:10 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Adventure Food]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=2963</guid>
		<description><![CDATA[We had Barbeque Halibut Steaks for dinner tonight and it was really good. We had to substitute tuna steaks for the halibut because that&#8217;s all they had at Publix. We were wondering if all of the fat and sugar cancels out the goodness of the fish. Hmmm&#8230;. When peaches are in season, we want to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Birthday, everybody!</title>
		<link>http://emilybloss.com/2010/04/24/happy-birthday-everybody/</link>
		<comments>http://emilybloss.com/2010/04/24/happy-birthday-everybody/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 02:05:55 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Adventure Food]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=2880</guid>
		<description><![CDATA[Tonight we went to Pape Kibos to celebrate Pris and Kathy&#8217;s birthdays. It was awesome! Here we are, after delicious bread and tasty drinks, about to eat a delectable dinner. The ambiance of the place is Ernest Hemingway&#8230; big game, savannah-type stuff. They serve exotic meat, which I love to try. Tonight they had kangaroo [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Not Your Usual Breakfast&#8230; Maybe Mine, Though!</title>
		<link>http://emilybloss.com/2009/07/11/not-your-usual-breakfast-maybe-mine-though/</link>
		<comments>http://emilybloss.com/2009/07/11/not-your-usual-breakfast-maybe-mine-though/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 13:59:28 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Adventure Food]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=1878</guid>
		<description><![CDATA[Last weekend we went up into Brooksville to do a little shopping and discovered a new produce market. Much to my delight, I was able to get not one but TWO adventure foods! They had a section of Middle Eastern foods, so I got kefir cheese and green za&#8217;atar &#8211; a spice mix of roasted [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Goat Stew</title>
		<link>http://emilybloss.com/2009/01/08/goat-stew/</link>
		<comments>http://emilybloss.com/2009/01/08/goat-stew/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 00:27:06 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Adventure Food]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=1140</guid>
		<description><![CDATA[On my quest to find non-hydrogenated lard, I stopped at a little Cuban market the other day, and I saw a sign in the window&#8230; goat, $2.35 per pound. We haven&#8217;t had adventure food in a while, so I bought some and tonight we had stew. It was good, but not so unique or different [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Now if it would just get cold&#8230;</title>
		<link>http://emilybloss.com/2008/12/17/now-if-it-would-just-get-cold/</link>
		<comments>http://emilybloss.com/2008/12/17/now-if-it-would-just-get-cold/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 13:10:44 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Adventure Food]]></category>

		<guid isPermaLink="false">http://emilybloss.com/2008/12/17/now-if-it-would-just-get-cold/</guid>
		<description><![CDATA[I could have mulled beer! It sounds very interesting but I want to wait until it gets cold again to try it. It just doesn&#8217;t seem right to drink hot beer while the air conditioning is running! How to Make Mulled Beer at WikiHow Our forecast for this week is high 70s during the day [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food, Glorious Food</title>
		<link>http://emilybloss.com/2008/11/09/food-glorious-food-2/</link>
		<comments>http://emilybloss.com/2008/11/09/food-glorious-food-2/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 03:43:54 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Adventure Food]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=857</guid>
		<description><![CDATA[Bleys found this neat list of 100 things to eat before you die. There&#8217;s only one thing on there I don&#8217;t think I would even try &#8211; road kill. Ugh! I&#8217;ve eaten 40 things on the list, or maybe my count should be 39. Does the worm at the bottom of a tequila bottle count [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#8217;s bacooooon!!</title>
		<link>http://emilybloss.com/2008/10/16/its-bacooooon/</link>
		<comments>http://emilybloss.com/2008/10/16/its-bacooooon/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 02:51:37 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Adventure Food]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=767</guid>
		<description><![CDATA[Remember that commercial for Beggin&#8217; Strips? I love that one. And I love bacon&#8230; it&#8217;s one of my top 3 favorite foods. The other day I found a fun blog that has an interesting recipe: Bacon Cinnamon Rolls I definitely want to try these. I wonder if I can find canned biscuits without hydrogenated oil [...]]]></description>
		<wfw:commentRss>http://emilybloss.com/2008/10/16/its-bacooooon/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sushi</title>
		<link>http://emilybloss.com/2008/10/13/sushi/</link>
		<comments>http://emilybloss.com/2008/10/13/sushi/#comments</comments>
		<pubDate>Tue, 14 Oct 2008 02:06:05 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Adventure Food]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=758</guid>
		<description><![CDATA[Tonight I made an experimental batch of sushi and it turned out really good! This recipe came from the Delicious Living magazine and I definitely want to make this again. The magazine calls them Three-Minute Sushi Rolls but they took a bit of work to prepare (maybe half an hour). I suppose if you only [...]]]></description>
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