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	<title>Emily Bloss &#187; In the Kitchen</title>
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	<description>Random bits of life</description>
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		<title>Super Bowl Cream Cheese Penguins</title>
		<link>http://emilybloss.com/2010/02/13/super-bowl-cream-cheese-penguins/</link>
		<comments>http://emilybloss.com/2010/02/13/super-bowl-cream-cheese-penguins/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 05:24:49 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[cream cheese penguins]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=2629</guid>
		<description><![CDATA[My friend Jean went to a Super Bowl party and we got to make penguins for the event! In this batch we had football players, refs, cheerleaders and spectators. Jean printed out a picture of a football field and we put that on some foam board and wrapped it in green plastic wrap. The players [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Christmas Penguins</title>
		<link>http://emilybloss.com/2009/12/25/christmas-penguins/</link>
		<comments>http://emilybloss.com/2009/12/25/christmas-penguins/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 23:35:07 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[cream cheese penguins]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=2486</guid>
		<description><![CDATA[We went over to Gramma &#38; Aunt Susie&#8217;s house for Christmas, and this year Aunt Susie requested cream cheese penguins, so here&#8217;s what we brought! This batch was fun to make. The hats are fashioned from grape tomatoes&#8230; I cut the pointy part off, scooped out the guts with a knife, dried the inside with [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>We found a good recipe in the South Beach Diet cookbook.</title>
		<link>http://emilybloss.com/2009/09/11/we-found-a-good-recipe-in-the-south-beach-diet-cookbook/</link>
		<comments>http://emilybloss.com/2009/09/11/we-found-a-good-recipe-in-the-south-beach-diet-cookbook/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 22:09:32 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Gratitude Journal]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[gratitude]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=2120</guid>
		<description><![CDATA[It&#8217;s for Orange-Ginger Green Beans (page 145): 1 lb green beans 1 tablespoon butter 1/2 cup chopped shallots 1 tablespoon finely chopped fresh ginger 1/2 teaspoon grated orange peel Bring a medium saucepan of water to a boil over medium-high heat. Add the beans, cover, and simmer for 5 minutes or until tender. Drain and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mmmmm&#8230; steak!</title>
		<link>http://emilybloss.com/2009/08/27/mmmmm-steak/</link>
		<comments>http://emilybloss.com/2009/08/27/mmmmm-steak/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 21:14:39 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=2082</guid>
		<description><![CDATA[Tonight&#8217;s dinner was spectacular! Balsamic Peppered Sirloin, Parisian Roasted Mushrooms and green peas.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Here&#8217;s the Beef!</title>
		<link>http://emilybloss.com/2009/04/12/heres-the-beef/</link>
		<comments>http://emilybloss.com/2009/04/12/heres-the-beef/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 02:16:39 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=1485</guid>
		<description><![CDATA[Yesterday, we got a new grill at Lowes. It&#8217;s a 3-burner Char-Broil Commercial Series infrared grill and it is sweet! After Trav spent 3 hours assembling it, he cooked delicious ribeye steaks for the three of us. Here he is putting the first piece of meat on his great new grill (click for a larger [...]]]></description>
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		<title>Where&#8217;s The Beef?</title>
		<link>http://emilybloss.com/2009/04/01/wheres-the-beef/</link>
		<comments>http://emilybloss.com/2009/04/01/wheres-the-beef/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 23:46:06 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=1454</guid>
		<description><![CDATA[The other night we had a new recipe - Ground Beef Wellington &#8211; and it was good! I have yet to put my review on AllRecipes, but I will give it a 5-star rating. It&#8217;s not their fault I overcooked it and the meat shrunk inside the bread shell. I made a couple of enhancements [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Quandary</title>
		<link>http://emilybloss.com/2009/01/22/quandary/</link>
		<comments>http://emilybloss.com/2009/01/22/quandary/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 13:35:03 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=1167</guid>
		<description><![CDATA[This issue has come up for us before&#8230; what to do with food that has been bought and then turns out to be something bad for us, that we don&#8217;t want to eat? The most recent item is the hydrogenated lard I bought to make tortillas. Since I&#8217;ve found a source of non-hydrogenated lard, I [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Stuffed full of tortillas&#8230; mmmm!</title>
		<link>http://emilybloss.com/2009/01/04/stuffed-full-of-tortillas-mmmm/</link>
		<comments>http://emilybloss.com/2009/01/04/stuffed-full-of-tortillas-mmmm/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 23:51:00 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=1124</guid>
		<description><![CDATA[My brother sent me a recipe for tortillas the other day, and since then, I&#8217;ve been craving them. So today we got lard and I made a batch. They turned out great!! I&#8217;ll definitely make them again. Here they are cooking (click for a larger version): The plan was to make quesadillas, and those turned [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
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		<title>Sauerkraut Rye Bread</title>
		<link>http://emilybloss.com/2008/10/19/sauerkraut-rye-bread/</link>
		<comments>http://emilybloss.com/2008/10/19/sauerkraut-rye-bread/#comments</comments>
		<pubDate>Sun, 19 Oct 2008 20:59:38 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=785</guid>
		<description><![CDATA[One of the items on my list is to try a new bread recipe every month. This month&#8217;s selection is Sauerkraut Rye Bread, which I made today. It came out great!! It will make excellent Reuben sandwiches. The recipe is in the book my mom gave me &#8211; Bread Machine Magic &#8211; but I was [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Award-Winning Chili</title>
		<link>http://emilybloss.com/2008/09/28/award-winning-chili/</link>
		<comments>http://emilybloss.com/2008/09/28/award-winning-chili/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 04:18:47 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>

		<guid isPermaLink="false">http://emilybloss.com/?p=702</guid>
		<description><![CDATA[My brother Greg has started a new tradition for his birthday &#8211; he holds a chili cook-off! This year was the first annual, and my other brother Michael took first place. Greg crafted this awesome trophy made from a white elephant Christmas gift, which the winner will keep until the next cook-off comes around at [...]]]></description>
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		<slash:comments>1</slash:comments>
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